WANT TO OPEN A FOOD BUSINESS? START YOUR PROJECT WITH NO FEAR!

PERFECTION TASTES
PURE AND SIMPLE,
BUT NEVER EASY

A perfect pizza, an impeccably fried supplì, a soft and melting cream bomb. But also a pad thai with the right balance between aromas and textures, or a kebab with the correct harmony between the spiciness of the meat and the sauces. The goodness of tradition is simple, but knowing how to make it is not easy.

Guardians of The Tradition brings together the best experts in the Italian and international food and wine traditions in the field of the most well-known and loved traditional preparations in the world.

If you have a creative soul, remember that only those who know tradition well can be capable of innovating. A panzerotto can be with tomato and mozzarella, but also with a meat filling cooked Lebanese style. A supplì is made with rice, but one day a Roman baker invented one made with spaghetti carbonara. When we talk about the great classics of the Italian and international tradition, to make a difference, to invent new products and flavors, solid experience and technical competence are needed. And our Guardians are ready to teach them to you.

INVEST IN YOURSELF,
BECOME STRONGER

Guardians of The Tradition brings together professionals in the baking and traditional foods sector who can offer courses and consultancy for anyone who has the dream of opening a pizzeria or a croissant, a rotisserie, or any other business that offers the public various excellences linked to Italian regional and international traditions.

To open a pizzeria or a street food corner in Italy or abroad, you need technical competence, experience, courage, and a lot of enthusiasm. The last two are yours alone, and that's what will make you special. Competence and experience, however, come when you dedicate time and effort to your passion, learning from good masters. For those who face their "first time" in opening a restaurant, it is essential to be able to count on professional support capable of offering all the indispensable knowledge for effective and efficient management of their business, but also for strategically addressing all the problems of who opens a pizzeria or a rotisserie or a food truck, in Italy or around the world.