Cristiano Garbarino is a leading figure in the world of pizza, with a unique approach that combines passion, technical expertise, and international recognition. Born and raised in Rome, a city that boasts a thousand-year tradition in food, Cristiano is the founder of “Percorsi di Pizza” and “Pizza al Taglio Academy”, where he offers courses and consultancy to emerging and passionate pizza chefs who wish to perfect their art.

Cristiano is motivated by a clear objective: to spread the culture of “GOOD PIZZA” in a context where, despite the presence of thousands of pizzerias, the quality often leaves something to be desired. With a successful career and an impressive CV, Cristiano has built a solid reputation as a pizza chef, specialized technician, and World Pizza Champion!

His professional career is dotted with awards and he believes that pizza is much more than just food: it is an art, a tradition, and an opportunity to create bonds. His passion leads him to travel all over the world, collaborating with various companies, sharing his knowledge, and training new generations of pizza chefs. His experience includes roles as a teacher at ISCOM Formazione, technician, and demonstrator at Molini Pivetti, Molini Spigadoro, Castelli Forni, and Italforni.

Cristiano offers much more than just pizza courses. His programs are paths of personal and professional growth, in which students learn not only the techniques for preparing the best Roman pizza but also the importance of dedication, creativity, and passion in work.

With Cristiano Garbarino as Guardian, you will have the opportunity to enter the world of pizza with a unique perspective, discovering how quality, tradition, and innovation can coexist in perfect harmony. If you are ready for your pizza journey, Cristiano is waiting for you to start this adventure!