Chiara Caruso, a multifaceted figure with an artistic soul and a contagious passion for food and beauty, emerges as an emblematic figure in the world of pastry making and gastronomy. Originally from Palermo, Chiara has deep roots in the world of art and restoration, having also taught in schools before completely immersing herself in the world of desserts.

Her love for food was not a sudden flash, but rather a slow fire fueled by memories of her grandmothers and the magic of moments spent in the kitchen with them. These memories shaped not only her conception of pastry but also her connection to fundamental concepts such as “home” and “family”.

After opening her Cafè Merenda, a small jewel in the culinary scene, Chiara stood out for her determination not to compromise on the quality of the ingredients and to keep the sense of community alive within the place. Her commitment and dedication have led to recognition and appreciation from the most important guides and publications in the sector.

Now, Chiara is preparing to share her experience and her passion for viennoiserie through consultancy and masterclasses. Her approach goes beyond the mere preparation of desserts: it is an invitation to explore beauty and culinary art, to create connections through food, and to transform every moment into a memorable experience.

With Chiara Caruso as Guardian, you will have the opportunity to learn not only the techniques of viennoiserie but also the importance of nourishing the soul through sharing and culinary creativity.